-40%

30" Stainless Steel Electric Restaurant Countertop Flat Top Griddle 1 Phase

$ 221.76

Availability: 100 in stock

Description

SOUTHEAST EQUIPMENT SALES
74 Piper Road, Covington, GA 30014
“Thank You”
F
or Viewing O
ur Listing Today. 26 Years of Buying and Re-Selling Top Quality, Pre-Owned Restaurant and Supermarket Equipment at Great Competitive Prices! Visit Our Store or
Look Us Up…
On The Net
. We Are Here To Help!
___________________________________________________________________________________________________________
The Avantco EG30N electric countertop griddle allows operators to prepare various foods in a compact, 30" footprint.
Whether you're cooking pancakes, burgers, grilled cheese, or scrambled eggs, this heavy-duty stainless steel griddle provides the durability and performance you need to get the job done. The 1/2" thick steel cooking surface heats evenly throughout for consistent cooking results, no matter where you place food on the griddle plate. And, with 3 independently controlled burners, overheat protection, and power on / heating indicator lights, this griddle is as safe to use as it is powerful and effective.
CE Listed
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
6-20P
This unit comes with a NEMA 6-20P plug.
3" Splash Guards
The 3" splash guards on the sides and back of the griddle protect the user and surrounding walls from hot grease and oil splatters.
Adjustable Legs
The stainless steel legs that come with this griddle are adjustable from 3 1/2" to 5 1/2" to provide stability on any surface.
Removable Grease Tray
A channel along the front of the griddle plate collects grease and directs it into the removable grease tray. When it's time to clean up, the tray can be removed and emptied quickly.
Thermostatic Controls
Three separate thermostatic controls allow you to adjust the temperature to suit the cooking requirements of different foods. This prevents you from burning one product while others finish cooking.
Width
30 1/2 Inches
Depth
19 3/4 Inches
Height
13 - 15 Inches
Cooking Surface Width
30 Inches
Cooking Surface Depth
15 1/2 Inches
Amps
16.23 - 18.75 Amps
Hertz
60 Hertz
Phase
1
Voltage
208/240
Wattage
3,375 - 4,500 Watts
Control Type
Thermostatic
Cooking Surface Material
Steel
Installation Type
Countertop
Number of Burners
3
Number of Controls
3
Plate Thickness
1/2 Inches
Power Type
Electric
Temperature Range
150 - 570
Temperature Settings
Adjustable
Type
Griddles
Usage
Standard Duty
Stainless steel housing
Stainless steel feet that are adjustable from 3 1/2" to 5 1/2"
Three adjustable temperature knobs (150-570 degrees Fahrenheit)
3" steel splashguards on sides and back
208/240V, 1 Phase; 3375W - 4500W